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Hey everyone, i was just wondering if someone could give me a recipe for rendang, i go to a shop called nelayan in the city to eat it when im there(i study in the city) but there is no place around my house where i can buy it when i want it, and the city is 30mins away by car or train-
So if anyone knows the recipe, can u please give me step by step guide to cooking it,
Thanks for your help.
Piet
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Met:
* Lontong
* Lalap
* Emping
Daarna Bir Cap Kunci en als er heb kretek natuurlijk. 
Umberto
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hmmm....... if you already know the recipe of rendang.. and when you want to cook.... you will not so easy to find the ingrediend..... coz.... so many of bumbu.... so... the other way need your friend from indonesia to buy bumbu2... for rendang....
1st... you should have coconut milk.... many kind of leaf from indonesia.... cabe....
dan selamat makan....
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SEEING THAT PICTURE IS LOOSING YOUR APETITE,ITS SEEMS LIKE DAGING KALIO OR KARE BUT NOT THE FAMOUS RENDANG.
OR FOR THE DUTCH SUCADE LAPJES WITH SJU
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Whiskas (Cat food)
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More catfood
Holy mackerel, where is my Imodium?
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The rendang i have here in AU, the sauce? is very thick and is stuck to the meat, it is not like liquid at all, but it still is really nice and i loveeeee the spicy, becoz not much AU food is hot with chilli
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hmm... i will help you to buy some bumbu from here... if i can send you by post....????
i think you look like pregnant woman need tht food .....hmmmm........
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thank you viera, but unfortunately the australian customs is so strict, they dont really let any food into the country unless its cooked, and even then they are very strict on plant materials such as leaves, i guess, im sure there will be some asian grocery stores here that i can have a look at, otherwise, i will ask my indo friends if they know anything to use as substitute
heheh my friend also owns indonesian resteraunt here called Bali Bagus, if u are ever in melb, australia, feel free to look it up, its an excellent resteraunt
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OK.... i will gave you the recipe of rendang... but not now later yaa......
hmmm wish can go to melb someday....
 on my dream i can go there hehehehe.....
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500 gr Beef, cut into 3cm cubes
1 Bumbu Rendang Indofood instant ( Rendang instant seasoning mix)
1 stalk lemongrass (bruised)
2 lime leaves
250 ml coconut milk
Bumbu: (mix all)
2 Red big chilli (u can put as much as u want)
4 Shallot
1-2 Garlic
1cm Ginger
3cm Galangal (Lengkuas)
Salt
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Dinginnya Jerman
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If you live in Melb you can go to Glenferri at Hawthorn, At there you can find 2 Indonesian Supermarket, Laguna and Indomart, Indonesian food Ingredients complete in here like bumbu rendang, Sate, Gado-gado, mie, kerupuk, many kinds Indonesian sambal, pete, nangka also mpek-mpek etc. Another place you can find Indonesian supermarket at Clayton. You can buy bumbu rendang "Bamboe" brand if you like a bit hot  .
One Indonesian restaurant with original Indonesian taste in Clayton, its called Java.
A bit tips to make a nice rendang, put coconut roast in your rendang but grinder it first befoure put in rendang( you can make it with fry without oil one cup desiccated coconut using the wok until brown or use the oven).
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